NANAIMO

Salad rolls made with tofu, vermicelli, and lettuce. Wrapped in rice paper and served with a peanut sauce.

Vermicelli with stir-fried tofu, red peppers, green peppers, and onion, sprinkled with roasted peanut.

Vermicelli with grilled lemongrass, tofu and mixed vegetables brochettes, sprinkled with roasted peanut.

Tofu and vegetable stir-fry on a bed of steamed rice.

Fried rice made with tofu, egg, carrot, and peas

Curry Vegetable soup made from broccoli, cauliflower, carrot, onion, and egg noodles.

Crispy tofu chow mien with stir-fried broccoli, tofu, cauliflower, carrot, red peppers, green peppers, and onions on a bed of deep-fried egg noodles.

Hot & sour tofu soup with tamarind juice, tofu, pineapple, tomato, celery, taro, bean sprouts, green onion, and coriander.

Tofu hotpot made with stir-fried onion, mushroom and lily flower on steamed rice. Served in a traditional clay pot.

Tofu chow mein made with stir-fried veggies on a bed of steamed egg noodles.

Curried tofu with broccoli, cauliflower, and onions served on a bed of steamed rice. Curry is cream based.