1-V. Goi Cuon (2 cuon)Contains peanuts
Salad rolls made with tofu, vermicelli, and lettuce. Wrapped in rice paper and served with a peanut sauce.
30-V. Bun daoContains peanuts
Vermicelli with stir-fried tofu, red peppers, green peppers, and onion, sprinkled with roasted peanut.
32-V. Bun rau dau huContains peanuts
Vermicelli with grilled lemongrass, tofu and mixed vegetables brochettes, sprinkled with roasted peanut.
38-V. Dau hu xoa voi com
Tofu and vegetable stir-fry on a bed of steamed rice.
39-V. Com chien dau phu
Fried rice made with tofu, egg, carrot, and peas
50-V. Mi cari rau
Curry Vegetable soup made from broccoli, cauliflower, carrot, onion, and egg noodles.
52-V. Mi xoa don dau hu
Crispy tofu chow mien with stir-fried broccoli, tofu, cauliflower, carrot, red peppers, green peppers, and onions on a bed of deep-fried egg noodles.
61-V. Canh chau dau hu
Hot & sour tofu soup with tamarind juice, tofu, pineapple, tomato, celery, taro, bean sprouts, green onion, and coriander.
62-V. Com tay cam dau hu
Tofu hotpot made with stir-fried onion, mushroom and lily flower on steamed rice. Served in a traditional clay pot.
63-V. Mi xao dau hu
Tofu chow mein made with stir-fried veggies on a bed of steamed egg noodles.